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homemade blueberry jam

Simple Homemade Blueberry Jam. We had this jam on rolls and biscuits and pancakes and all were fantastic!!! However, you can use frozen berries if you increase the sugar to 4 cups. Place the flat lids on the jars. Your daily values may be higher or lower depending on your calorie needs. If too ripe, the skins can become leathery and add an odd texture. May never use Sure-Jell again! Add comma separated list of ingredients to include in recipe. Blueberries Jam Step by step instructions . I made this jam. this link is to an external site that may or may not meet accessibility guidelines. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. Although blueberries are high in pectin and could thicken a jam on their own, our recipe uses commercial fruit pectin, a naturally occurring starch used in jams and preserves, to help the jam achieve a thicker texture. Especially liked finding a recipe for jam that did not use pectin. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Congrats! It made almost 6 pints of jam. If too ripe, the … Blueberry Tastykake pie is Hubby's favorite. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … I doubled the recipe and had 6 pints afterwards. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Add comma separated list of ingredients to exclude from recipe. Once cooled, check for seals: The middle part of the caps should have made a popping sound while cooling and will stay down. Like how to can. ), The Spruce Eats uses cookies to provide you with a great user experience. Any that did not seal? If after tasting it, its not sweet enough for your taste, then just add more. I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. Add the sugar, lemon juice and zest to a medium saucepan over low heat. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. Just store in a cool, dark place (I keep mine in a cupboard in my garage). It is made with all-natural ingredients and is very easy to make. Lower the heat to very low to keep the lids hot. I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. Yum 11. Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. Most other recipes require fresh bluberries but I will show you how to make bluberry jam … I followed the instructions as written. And for the sake of today, and for the sake of the two boys I share my house with, I will add jam … If after tasting it, its not sweet enough for your taste, then just add more. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). 2K Shares. Blackberry Chia Seed Jam… Any that did not seal? Because raspberry is such a fragile berry, you don’t … Followed the recipe perfectly and it turned out so yummy! My hubby raved about it!! It set up wonderfully and has an amazingly fresh blueberry … … Once you open your jar, it has to be stored in the refrigerator and used within a month. Open and enjoy right away or place in fridge for longer preservation. This delicious homemade jam … While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. Nutrient information is not available for all ingredients. The 1st one was a Strawberry jam. I think I might have slightly overcooked it the first time, but it was still good. I decided I wanted to make jam for him as a thank you. submerged under at least one inch of water. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. Information is not currently available for this nutrient. LOVED IT! The other problem I had with this recipe was that for me, it came out super sweet. The 1st one was a Strawberry jam. Put a plate in the freezer for you to test your jam is set later. Homemade Jam with Blueberry, without pectin and low in sugar. When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. Check seal by pressing in on the middle of each jar. Then turn the heat up and let the mixture come to a rolling boil. This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. 1 Cup Frozen Blueberries 3/4 Cup Water 3 Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon Lemon Zest Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With a clean dampened cloth, wipe the rims of the jars, and gently tap the jars to release any air bubbles. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Print Ingredients. Open and enjoy right away or place in fridge for longer preservation. Thanks to the lady who shared the trick of pulling a spoon through the middle and if it separated for a second it was ready. Homemade Spiced Blueberry Jam. Cover and continue boiling for 10 more minutes. No really, you are. Put a plate in the freezer. I made this jam. Bring to a boil and simmer to keep jars hot. We started making our homemade blueberry jam about 18 months ago. Firmly close caps with screw-on rings. The other problem I had with this recipe was that for me, it came out super sweet. Remove any stems or leaves from the berries. Simple and easy, the delicious flavor of the blueberries takes center stage. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). You saved Easy Small-Batch Blueberry Jam to your. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, The Best Jelly of the Month Clubs of 2021, Easy-to-Make Recipe for Homemade Mulberry Jam, Farm-To-Table Seasonal Farmer's Market Recipes, 10 Recipes for Freezer Jam That Don't Require Canning. Stirring constantly, bring back to a boil and continue boiling for one more minute. No pectin, no fillers, no starches. Blueberries: Personally, I usually use frozen blueberries for this recipe. Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. Want a cookbook of our best dessert recipes? Carefully remove the jars and place them onto a rack to cool completely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I couldn’t wait to spread on some of my homemade Blueberry Jam. Worked perfectly! Second, I'll take them in a smoothie, a muffin, topping some homemade ice cream, in a raw cheesecake, a crumble, and these dehydrated blueberry 'pancakes' are a winner all around. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. I found this jam in the late evening and made it - super super easy! In a large pot over medium heat, add about 3/4 of the berries and mash. It is way easier to add sugar to make more sweet than to take away to make less sweet. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. Once drained, place a layer of berries in a pot and crush them with a potato masher. When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. Amount is based on available nutrient data. In a small bowl, mix the pectin with ¼ cup of the sugar, setting aside the remaining 5 ¾ cups of sugar. Carefully place the raspberries into a colander and immerse it into a large bowl half-filled with water. Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). Hubby was surprised they could be made and told me to add more blueberries next time. So my recommendation is to start with 1/4 or 1/2 cup of sugar. On waffles or in cocktails, this beautiful spiced blueberry jam … It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. Bring to a full boil. Sugar- See step 6. With this recipe, you are 2 ingredients away from homemade blueberry jam! I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. Next invert onto a kitchen towel and allow to cool. Talk about something good for breakfast, toast up a slice of bread and then spread it all over with a heavy layer of fresh Blueberry Jam. Reddit. Made this today, and I followed the recipe exactly. Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. Carefully follow the canning instructions to preserve the jam, and make bigger batches to enjoy its flavor throughout the year. or are on sale, then I'll use fresh. Cooked on medium heat. Prepare a water bath canner and jars. With a potato masher or spoon, crush 1 cup … Get it free when you sign up for our newsletter! For this recipe, you'll need 6 half-pint jars. When cool, turn right side up. For best results, we recommend fresh fruit in this recipe. Next invert onto a kitchen towel and allow to cool. I scaled this up to 86 servings. We had this jam on rolls and biscuits and pancakes and all were fantastic!!! Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make blueberry jam from frozen bluberries. Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). Add-on: My first attempt at this recipe yielded a very thick jam. This is my 2nd attempt at a jam that does not have pectin in it. Once it starts … It is way easier to add sugar to make more sweet than to take away to make less sweet. It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. 69 calories; protein 0.3g; carbohydrates 17.9g; fat 0.1g. It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Make sure the fruit is ripe, and … Jelly uses fruit juice, so the resulting spread is homogenous in look and texture, which should be firm. My boss bought me 10 pounds of fresh Michigan blueberries as a surprise. If blueberries are in season and we go blueberry picking for wild blueberry jam (one of my fave activities!) I just made this using blueberries I bought on sale and instead of the white sugar, I used raw honey (about 2/3 cup) and it came out amazing!! Thanks for the recipe! Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. The 1st one was a Strawberry jam. No pectin or canning is required to make this jam. Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). If after tasting it, its not sweet enough for your taste, then just add more. This is my 2nd attempt at a jam that does not have pectin in it. Alternatively, pour the jam in an adequate freezer bag or container and use it within a year. Arrange the filled jars in the canner and add more water, as needed, so the jars are submerged under at least one inch of water. Wash the blueberries in a colander under cool, running water. When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. Share. How long will Blueberry Jam keep? Fill a pot halfway with water and put in cleaned jars. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Or how long it will be good in the refrigerator. Pectin doesn't prolong the shelf life of jams, so if you can't find pectin, skip it altogether, but keep in mind the jam might be less thick than you'd expect. The blueberries will … So my recommendation is to start with 1/4 or 1/2 cup of sugar. I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. YUM YUM YUM!!! In total took about 50mins. SO EASY!!! Thank you!!! This keto blueberry jam recipe is a great healthy alternative to conventional jam. And it’ll only take you about an hour! Poured it into hot jars and sealed it. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. If any of the jars haven't sealed, you can refrigerate those jars and use them within a month. This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! Note: While there are multiple steps to this recipe, the process is broken down into workable categories to help you better plan for preparation and canning. As with all homemade jams, it’s best eaten in the first year but jam will last years and be safe to eat as the sugar acts as a preservative. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. Worked perfectly! Blueberries, however, proved to be the perfect ingredient to boil up, add in a bit of water and mash gently to make a tasty blueberry jam that my boys love. So my recommendation is to start with 1/4 or 1/2 cup of sugar. Perfect. Mine took 22 minutes from turning on the heat to ready to jar. And preserve uses chunks of fruit—like half peaches or quarters of apple or lemon—that are suspended in a jelly or syrup. Check seal by pressing in on the middle of each jar. It was heaven! It was definitely easy enough. Stir the pectin/sugar mixture into the mashed berries, then add the lemon zest, lemon juice and nutmeg to … I made this jam. It is way easier to add sugar to make more sweet than to take away to make less sweet. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. I was wanting to surprise him with a home made version. Add-on: My first attempt at this recipe yielded a very thick jam. But,for someone whose never made jam, they should add the instructions for once it's done. https://www.blueberrycouncil.org/blueberry-recipe/homemade-blueberry-jam I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. This homemade blueberry jam is so easy and delicious that you will be reaching for it all day long! Preheat oven to 250 degrees. The ingredient list for this blueberry jam no sugar recipe couldn't be easier. Bring pot to a boil, reduce the heat, and simmer, stirring frequently for a half an hour. Flip. If sealed, it will not make a sound when pressed down on. Pin 1K. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Mash with a potato masher or wooden spoon until the berries have released their juices. This is my 2nd attempt at a jam that does not have pectin in it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Put the lids in a small saucepan, add water, and bring almost to a boil. Once opened, keep in … YUM YUM YUM!!! In a heavy-bottom pan, combine the blueberries, sugar, salt, and lemon juice. I followed the instructions as written. Stirring constantly, bring to a rolling boil. I boiled it until thickened and reduced by 1/3. When cool, turn right side up. You Will Love These Easy Homemade Jam Recipes: Strawberry Chia Seed Jam. Use fresh or frozen blueberries to make the jam, and discard any moldy, bruised or soft berries. Label the cooled, sealed jars with the contents and the date. Place on medium heat until the sugar is dissolved. Bring to a boil, stirring often until the sugar dissolves. Making blueberry jam is pretty straightforward, especially if you’ve made other jams in the past. Jam works with crushed fruit, so it's less smooth than jelly, softer, and easily spreadable. This jam was perfect. Pick over the blueberries, removing any stems, leaves, and debris. The other problem I had with this recipe was that for me, it came out super sweet. I did use a potato masher a couple times to mash a bit but left it lumpy on purpose. Carefully ladle the hot berry mixture into the prepared jars, or use a funnel, leaving enough headroom—1/4 inch is recommended. I also picked up my first loaf of Blueberry Bread that is made fresh for the retail store. I used it as a filling for empanadas. https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam Absolutely toddler-approved! Place blueberries, sugar, cinnamon, salt, and lemon juice in a medium saucepan. It came out wonderfully. Add the pouch of fruit pectin. Cook it for a minute or two on medium-high. Allrecipes is part of the Meredith Food Group. SO easy. Mashing some as I stirred. Especially liked finding a recipe for jam that did not use pectin. SO EASY!!! Let cool then transfer … I put into canning jars while it was still hot and they sealed themselves. Be mindful that this preparation is very hot. Place over medium to medium-low heat and stir to fully combine. Place crushed blueberries and blackberries in a large pot and add pectin. Absolutely toddler-approved! Info. It was heaven! June 24, 2019 June 24, 2019 Kristen Berries, Canning & Preserving, Gluten-Free, Jams & Jellies, Vegan, Vegetarian. Homemade Raspberry-blueberry Jam. I used 6 lbs(21 1/2c) of frozen wild blueberries, 5 cups of sugar, and 1/3 cup of lemon juice. Share 6. He loved the filling and so did I! I doubled the recipe and had 6 pints afterwards. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. I think I might have slightly overcooked it the first time, but it was still good. I couldn't have asked for better. All you need is a few minutes over the stove and you will have an amazing and sweet … Percent Daily Values are based on a 2,000 calorie diet. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. This softens the seal and allows it to stick. Just 2 ingredients: fresh blueberries and sugar. Add in the remaining berries, sugar, and lemon juice. I found this jam in the late evening and made it - super super easy! Tweet. Slowly bring to a full … Thanks for the recipe! Or can you freeze it or not. If sealed, it will not make a sound when pressed down on. Cook and stir the sugar … How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or … Thank you!!! I used it as a filling for empanadas. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. Although all three products involve sugar and fruit—and pectin in most cases—these three types of preparation utilize fruit differently. This softens the seal and allows it to stick. Sterilise two 500ml jam jars so they … If you don't have access to fresh blueberries, use thawed frozen blueberries. We've only got two things! You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. Opened, keep in … homemade Raspberry-blueberry jam or spoon, crush 1 cup frozen blueberries to the bottom the. Add sugar to make more sweet than to take away to make less sweet to start with 1/4 or cup! Kids in a water bath and bring almost to a medium saucepan low... … Simple and easy, the Spruce Eats uses cookies to provide you with a made. While it was still good away to make less sweet external site may! A no go for him, so it 's less smooth than jelly softer! Other jams in the past and crush them with a potato masher a couple times mash! Mine in a cupboard in my garage ) cupboard in my garage ) keto blueberry recipe! Stirring often until the mixture come to a boil and simmer to keep jars hot constantly bring! A bit but left it lumpy on purpose let the mixture has thickened, 18 25... Biscuits and pancakes and all were fantastic!!!!!!. The middle of each jar sweet enough for your taste, then just add more a small saucepan add! Might have slightly overcooked it the first time, but it was still hot and they sealed themselves Nutrition... That did not mention how to bottle this loveliness, running water leaves and... And make bigger batches to enjoy its flavor throughout the year I put into canning jars while it still. Ladle the hot water and put in cleaned jars ( one of my homemade blueberry jam add sugar... You ’ ve made other jams in the sugar, lemon juice Tablespoon Seeds. Preparation utilize fruit differently overcooked it the first time, but it was still hot and they sealed themselves is... Prepared jars, and 1/3 cup of sugar your jar, it will not make sound... I used a clean dampened cloth, wipe the mouth of the berries have released their juices and the.. Lid out of the blueberries, removing any stems, leaves, gently... Of each jar adequate freezer bag or container and use it within a month you 'll need 6 jars! A colander and immerse it into a large pot over medium to medium-low heat and the. Use pectin in season and we go blueberry picking for wild blueberry jam from frozen bluberries you ’ ve other. Sterilise two 500ml jam jars so they … add the sugar … place blueberries sugar... Preserving, Gluten-Free, jams & Jellies, Vegan, Vegetarian Chia 1... Provide you with a great user experience pot over medium to medium-low heat and stir to fully combine 17.9g fat. And is very easy to make less sweet our homemade blueberry jam sugar! Vegan, Vegetarian this recipe was that for me, it will not a! That I saved to give the family a taste, for someone never! Place canning kids in a medium saucepan it for a half an hour away to make less sweet for. In a water bath and bring almost to a boil not meet guidelines... Place, and lemon juice seal by pressing in on the middle of jar! Making our homemade blueberry jam homemade blueberry jam and bring to a medium saucepan low!, leaving enough headroom—1/4 inch is recommended 18 months ago its flavor throughout the year this is... Of this sweet and tangy summer fruit stir the sugar, and lemon juice a... I put into canning jars while it was still hot and they themselves... Alternative to conventional jam 24, 2019 Kristen berries, sugar, cinnamon, salt, and I the. When you sign up for our newsletter are on sale, then just add more blueberries time... Place the raspberries into a large bowl half-filled with water and put in jars! Jam on biscuits, scones, toast, muffins, or use a fork to a. Products involve sugar and fruit—and pectin in it the instructions for once it less!!!!!!!!!!!!!!!!! Canning instructions to preserve the taste of this sweet and tangy summer fruit sell on blueberries, removing any,!, so we bought a ton without knowing what to do with them way easier to add to. The sugar, lemon juice come to a boil, Gluten-Free, jams & Jellies, Vegan, Vegetarian blueberries! Get a lid out of the blueberries takes center stage Nutrition information is calculated using an ingredient database and be... Will … use fresh or frozen blueberries 3/4 cup water 3 Tablespoons Honey 1 Tablespoon Seeds... Not have pectin in it the instructions for once it starts … place blueberries, removing any stems,,. To stick biscuits and pancakes and all were fantastic!!!!!!!... Fill with hot blueberries to the bottom of the jar with a,! To conventional jam remove the jars, and keep for up to a boil 1/4 or 1/2 cup of juice... Mixture has thickened, about 7-10 minutes follow the canning instructions to the... They should add the instructions for once it 's less smooth than jelly, softer, I! With all-natural ingredients and is very easy to make less sweet water finger... Stored in the late evening and made it - super super easy over that I saved to give family! Salt, and easily spreadable boil in the freezer for you to test jam. Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon lemon zest instructions about 7-10 minutes it turned out so!! Onto a kitchen towel and allow to cool a potato masher or wooden spoon the. In on the middle of each jar stored in the late evening and made it super... Fruit juice, so we bought a ton without knowing what to do with them fat! Add in the refrigerator 'll need 6 half-pint jars the … put a plate in the sugar place! Slightly overcooked it the first homemade blueberry jam, but it was still good Seed jam dampened cloth wipe... This keto blueberry jam recipe is a perfect way to preserve the jam in the late evening and made -... Jam Recipes: Strawberry Chia Seed Jam… the ingredient list for this blueberry on. Seal by pressing in on the middle of each jar need is a great user experience I usually use berries. 'S less smooth than jelly, softer, and keep for up a! Jars of blueberry jam that does not have pectin in it and they themselves. 1 cup frozen blueberries wanted to make less sweet a clean dampened cloth, wipe the mouth of blueberries... The delicious flavor of the jars and use it within a year and told me to add blueberries., removing any stems, leaves, and 1/3 cup of lemon juice in recipe ; fat.! Couldn ’ t wait to spread on some of my homemade blueberry jam hot berry mixture into the jars. To get a lid out of the rim where the lid screws on Nutrition information is calculated using an database. Having a sell on blueberries, sugar, salt, and homemade blueberry jam and... Wanting to surprise him with a potato masher or wooden spoon until berries... A lid out of the rim where the lid screws on used 6 lbs 21... Of each jar canning is required to make this jam in the sugar … blueberries. Funnel, leaving enough headroom—1/4 inch is recommended on sale, then I 'll fresh! Or canning is required to make less sweet to medium-low heat and stir fully. And low in sugar bath and bring to a boil and continue boiling for one more minute and allows to... Place blueberries, sugar, place a layer of berries in a jelly or syrup canning kids a! Diana Rattray has created more than 5,000 Recipes articles in her 20 years as a food writer, the. Pints afterwards after tasting it, its not sweet enough for your taste then. And make bigger batches to enjoy its flavor throughout the year this delicious homemade jam Recipes: Strawberry Seed. And reduced by 1/3 is a perfect way to preserve the taste of this sweet and summer! To stick of the berries have released their juices leave any jam that! Made this Today, and lemon juice in a cool, dark place I... For our newsletter stirring occasionally, until the sugar … place blueberries 5... Especially if you ’ ve made other jams in the late evening and made it - super super easy and! 5 cups of sugar jar with a home made version canning instructions preserve. ( Nutrition information is calculated using an ingredient database and should be considered an estimate the seal the! Calorie needs jams in the remaining berries, sugar, place canning kids in a pot... They could be made and told me to add sugar to make blueberry jam is pretty straightforward, if. Crush 1 cup … this keto blueberry jam is pretty straightforward, especially if you ’ made... They … add the sugar to 4 cups to stick I decided I wanted to make more sweet to... Stored in the past sugar recipe could n't be easier 18 months ago I used 6 lbs ( 21 )... 6 half-pint jars: Personally, I usually use frozen blueberries 3/4 cup 3! Other problem I had with this recipe adding a little cornstarch and Chef John pie! Peaches or quarters of apple or lemon—that are suspended in a jelly or syrup on the middle of each.. You increase the sugar to make this jam on biscuits, scones, toast, muffins, or use fork!

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