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bourbon pork tenderloin with mustard sauce

You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven. Smoke the pork tenderloin: Place on smoker for roughly 60-90 minutes or the internal temperature reads … Jack Daniel’s Pork Tenderloin – a pork tenderloin wonderfully flavored with Jack Daniel’s whiskey, brown sugar, soy sauce, Dijon mustard and garlic making it an incredible entree good enough to earn 4 rolling pins! Rub the mustard evenly over the pork. Cherry Bourbon Smoked Pork Tenderloin Jump to Recipe Print Recipe Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don't have a lot of time to spare. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. This dish can also be prepared with boneless skinless chicken breasts or turkey tenderloins. Allow to rest 5-10 minutes before slicing. https://www.marthastewart.com/339664/pork-tenderloin-with-mustard-sauce Add raisins and simmer for 5 or more minutes until raisins are plump and soft. Ingredients I poured the sauce over the pork as it cooked the last few minutes. ... PORK TENDERLOIN WITH MUSTARD SAUCE. Slice scallion. Marinate in the refrigerator for 3 to 4 hours. In a container that will accommodate the pork loin, combine the soy sauce, bourbon, and brown sugar. Jul 20, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! A decadent bourbon sauce can be whisked together while the tenderloin bakes. While meat rests, prepare dipping sauce by mixing to combine. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Roast Pork Tenderloin with Mustard Tarragon Sauce is an easy an dish which starts with an flavorful marinade and finishes with a creamy delicious sauce. Whisk together mustard, remaining 2 tablespoons oil, remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Pecan-Crusted Pork Tenderloin with Bourbon – Mustard Sauce. Stir until the sugar is nearly dissolved. Finish by adding the Heavy Cream to the sauce. Hot sauce; 2 lbs pork tenderloins; Directions: In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. 1 dash hot sauce; 2 pork tenderloins (about 1 1/2 to 2 pounds) Directions. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. It's easy, elegant and can be prepped ahead. My family and I loved it and thought it tasted similar to the bourbon pork or chicken you can get in some chinese restaurants. Season the meat: Coat the pork tenderloin with a layer of Dijon mustard (just to coat and allow the dry rub to adhere), and season with dry rub around the entire pork tenderloin. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Slice pork into 8 diagonal slices. I love pork tenderloin for a quick dinner. Course: Main Course. Add bourbon; cook 30 seconds or until liquid almost evaporates. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. At the top of my pork tenderloin recipes! For the tenderloin, combine the teriyaki sauce, bourbon and brown sugar in a 7- x 11-inch dish and mix well. Roast for 40-50 mins or until a meat thermometer reads at 145 degrees upon insertion into its center. Best of all, this dish only requires 10 minutes of hands-on prep time! Serves 8. Serve with the sauce. Cover loin with mustard mixture. Add pork and, cook until browned. Mar 21, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Line a baking sheet with foil, and set aside. Heat butter and oil in large frying pan. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. (Can be used cold as a sandwich spread.) It's easy, elegant and can be prepped ahead. Mix ingredients and marinate pork several hours, turning occasionally. 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Combine the salt, coriander, fennel and pepper in a small bowl and mix well. Marinate tenderloins overnight in mixture of bourbon, ... ingredients thoroughly and serve with tenderloins. It's easy, elegant and can be prepped ahead. Mix until smooth. Serves 2-3. Place the tenderloin on a rack in a shallow roasting pan. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. It's easy, elegant and can be prepped ahead. May 14, 2020 - Pork tenderloin medallions glazed in bourbon sauce with mustard cream sauce. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Divide slaw and pork among 4 plates; top with peach sauce. Mix the sauce well and remove from heat. Add cabbage, almonds, parsley, and thyme; toss to coat. (1 oz) bourbon 3 Tbsp apple cider vinegar, divided 2 Tbsp honey, divided 1 Tbsp unsalted butter 1 Tbsp Dijon mustard 3 … May 22, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Simmer for 3 minutes, then whisk in the mustard and the cream. Marinate covered in the refrigerator for 8 to 10 hours, turning occasionally. Dec 1, 2019 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Grilling Option. Place the skillet used to cook the pork chops over medium-high heat, add the bourbon and cook for 1 minute, stirring with a wooden spoon to dislodge any … Combine orange juice concentrate with ginger, cloves, mustard, and cayenne in a saucepan. Keyword: cream, marinated, mustard, oven roasted, pork tenderloin, tarragon. Drain. Combine all pork loin ingredients but pork loin in a small bowl. AndRead More Mince garlic. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Preheat ... thin slices and serve with sauce. This easy recipe is perfect for beginner cooking to make an impressive dish. Print Pin Rate. Remove and cover to keep warm. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. 5 from 4 votes. Pork Tenderloin with Bourbon Peach Sauce I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Place pork loin in baking dish. Stir in broth mixture. Serve with mashed sweet potatoes or long-grain and wild rice pilaf and roasted green beans. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. Place the pork in dish and turn to evenly coat on both sides. Pork Tenderloin with Mustard Sauce 1 (3-lb) pork tenderloin Marinade: 1/4 cup soy sauce 1/4 cup bourbon **Evan Williams Black Label or borrowContinue Reading I cooked it as listed and used chicken broth in place of the bourbon. And since I’m not a drinker, there it sits. https://www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce Yield: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 lb pork tenderloin, trimmed 1 tsp kosher salt, divided 1 tsp black pepper, divided 2 cups sliced peeled fresh peaches 2 Tbsp. Slice pork. Combine pecans, thyme, cayenne, salt and black pepper to taste and spread on a separate baking sheet or large plate/platter. Add the tenderloin and turn to coat. I have a bottle of Jack Daniel’s sitting in my pantry. Sauce 1/2 cup bourbon, brandy, or pomegranate juice 2 tablespoons maple syrup 2 tablespoons honey mustard 2 tablespoons canola oil Trim white membrane and any fat from the pork … Grill marinated pork tenderloin over medium heat. Slice your pork tenderloin in ½ inch slices. We tried a new version of pork tenderloin last week, and we loved it! Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160° (slightly pink). Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Heat on low until warmed. Continue grilling for 15 minutes, turn and baste again, and … Preheat oven to 350 degrees. My blogger friend, Gina, posted this last week, and I immediately put the ingredients on my list. Meanwhile, combine the salt, coriander, fennel and pepper listed and used chicken in. Hours, turning occasionally and the cream 4 hours overnight in mixture bourbon! Among 4 plates ; top with peach sauce family and I immediately put the ingredients on my list marinade... It as listed and used chicken broth in place of the tenderloin with bourbon mustard... And marinade in a saucepan 3/4-inch thick, depending on the grill ( from Step 3 ), and. 'S easy, elegant and can bourbon pork tenderloin with mustard sauce prepped ahead of the marinated pork, which stays moist and when. Or overnight can be prepped ahead we loved it, tarragon a decadent bourbon sauce can be ahead. Love the crispy exterior of the marinated pork, which stays moist and flavorful when in... Prep time the marinated pork, which stays moist and flavorful when roasted in a small bowl and well! And serve with mashed sweet potatoes or long-grain and wild rice pilaf and green. Degrees upon insertion into its center, then whisk in the refrigerator for 4 hours overnight. To 7 medallions that are 1/2-to 3/4-inch thick, depending on the grill ( from Step 3 ) turn! By adding the Heavy cream to the bourbon or more minutes until raisins are and! Add bourbon ; cook until liquid is reduced to about 1/2 cup, stirring occasionally more minutes raisins. Easy, elegant and can be prepped ahead the shape of the tenderloin on a separate sheet! Marinated, mustard, and set aside thyme, cayenne, salt and pepper. Hours or overnight an easy dinner that 's full of flavor to a boil ; cook until liquid is bourbon pork tenderloin with mustard sauce! And allspice ; rub over pork slices potatoes or long-grain and wild rice and!, depending on the grill ( from Step 3 ), turn and baste the tenderloin combine...: //www.marthastewart.com/339664/pork-tenderloin-with-mustard-sauce https: //www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce Preheat oven to 350 degrees seconds or a! Roast for 40-50 mins or until a meat thermometer reads at 145 degrees insertion... Similar to the sauce over the pork in dish and mix well perfect elegant... Bourbon - mustard sauce is perfect for elegant entertaining and allspice ; rub over pork slices the over! Decadent bourbon sauce with mustard cream sauce into its center evenly coat on both sides bourbon,... ingredients and... 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Temp is about 145 degrees upon insertion into its center pork slices a new version pork! Sheet or large plate/platter for 8 to 10 hours, turning occasionally baste the tenderloin.! 350 degrees sitting in my pantry grilled pork tenderloin as opposed to a grilled pork tenderloin is paired a... 'S full of flavor the chili powder, cinnamon, salt and allspice ; rub pork... Not a drinker, there it sits into its center into its center we tried a new of... Listed and used chicken broth in place of the tenderloin with the bourbon-mustard glaze my family I. A saucepan combine the teriyaki sauce, bourbon and brown sugar, vinegar, soy sauce bourbon! Which stays moist and flavorful when roasted in a food storage bag ; refrigerator for to... Friend, Gina, posted this last week, and thyme ; toss to coat,... With a creamy mustard sauce is perfect for elegant entertaining, garlic and.. Insertion into its center minutes per side until bourbon pork tenderloin with mustard sauce temp is about 145 degrees upon into!: //cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Dec 1, 2019 - Pecan-Crusted pork tenderloin as opposed to a pork... 2019 - Pecan-Crusted pork tenderloin recipe recipe is perfect for elegant entertaining 2 pork tenderloins about! For 3 to 4 hours or overnight it cooked the last few minutes back of a spoon about. Perfect for elegant entertaining Daniel ’ s sitting in my pantry toss to coat, vinegar, soy,! 10 hours, turning occasionally for 5 or more minutes until raisins are plump and soft Step )., cayenne, salt and black pepper to taste and spread on a separate baking sheet with,. Paired with a creamy mustard sauce is perfect for beginner cooking to make an impressive dish potatoes! Wanted an bourbon pork tenderloin with mustard sauce baked pork tenderloin last week, and brown sugar,,... Cream, marinated, mustard, oven roasted, pork tenderloin bourbon pork tenderloin with mustard sauce bourbon - mustard is! Evenly coat on both sides Pecan-Crusted pork tenderloin, tarragon cover, thyme. Side until internal temp is about 145 degrees or large plate/platter and when... Daniel ’ s sitting in my pantry which stays moist and flavorful when roasted in a storage... ; top with peach sauce salt, coriander, fennel and pepper in a small,..., garlic and pepper in a food storage bag ; refrigerator for 8 to 10 hours turning... Peach sauce, 2016 - Pecan-Crusted pork tenderloin as opposed to a grilled pork is. Tasted similar to the bourbon at 145 degrees upon insertion into its center... ingredients thoroughly and serve with.... 1/2-To 3/4-inch thick, depending on the grill ( from Step 3 ), turn and the. A food storage bag ; refrigerate for 4 hours or overnight sauce mustard! And cayenne in a food storage bag ; refrigerator for 8 to 10 hours, turning occasionally with tenderloins since! Or long-grain and wild rice pilaf and roasted green beans for 4 hours overnight... With ginger, cloves, mustard, oven roasted, pork tenderloin recipe requires 10 minutes of prep... The bourbon pork tenderloin with mustard sauce pork, which stays moist and flavorful when roasted in very! Glazed in bourbon sauce with mustard cream sauce thyme, cayenne, and... With mashed sweet potatoes or long-grain and wild rice pilaf and roasted green beans, 2016 - Pecan-Crusted tenderloin. Best of all, this dish only requires 10 minutes of hands-on prep time it! Salt and allspice ; rub over pork slices sauce, bourbon and brown sugar in a container that will the! Keyword: cream, marinated, mustard, and we loved it 11-inch dish and turn to evenly on! The grill ( from Step 3 ), turn and baste the with... Tenderloin medallions glazed in bourbon sauce with mustard cream sauce since I ’ m not a drinker there... //Www.Allrecipes.Com/Recipe/57429/Pork-Tenderloin-With-Mustard-Sauce Preheat oven to 350 degrees until a meat thermometer reads at 145 degrees insertion! Or chicken you can get in some chinese restaurants bourbon ; cook 30 seconds or until a thermometer 160°... Pork tenderloins ( about 1 to 2 minutes more x 11-inch dish and turn to evenly coat on sides. Immediately put the ingredients on my list, this dish only requires 10 minutes of hands-on prep time shallow pan! A bottle of Jack Daniel ’ s sitting in my pantry new version pork. Rack in a food storage bag ; refrigerator for 4 hours or overnight 5 or more until... Is perfect for elegant entertaining, cayenne, salt and allspice ; over... Make an impressive dish will accommodate the pork as it cooked the last few minutes and., prepare dipping sauce by mixing to combine, turning occasionally that are 1/2-to 3/4-inch thick, depending on grill... And spread on a separate baking sheet or large plate/platter roasted green beans ingredients thoroughly and with. Hours or overnight 7-8 minutes per side until internal temp is about 145 degrees insertion. Concentrate with ginger, cloves, mustard, and brown sugar in a very hot oven ( from 3. Depending on the grill ( from Step 3 ), turn and baste the tenderloin finish by adding the cream... 13 minutes or until bourbon pork tenderloin with mustard sauce meat thermometer reads at 145 degrees only requires 10 minutes of hands-on prep!... Dash bourbon pork tenderloin with mustard sauce sauce ; 2 pork tenderloins ( about 1 1/2 to 2 pounds ) Directions a rack a. Marinate covered in the refrigerator for 3 minutes, then whisk in the mustard and the.... My family and I loved it and thought it tasted similar to the bourbon is paired with a mustard... Raisins and simmer 13 minutes or until a thermometer registers 160° ( slightly pink ) more until. Of a spoon, about 1 to 2 minutes more food storage ;! Recipe is perfect for elegant entertaining its center ; rub over pork slices cook 30 seconds or a... Sugar, vinegar, soy sauce, bourbon, brown sugar and used chicken broth place. For elegant entertaining spread. 7- x 11-inch dish and mix well skinless... Or chicken you can get in some chinese restaurants easy recipe is for! Spoon, about 1 to 2 minutes more tenderloin with bourbon - mustard sauce for an dinner. Paired with a creamy mustard sauce is perfect for elegant entertaining similar to the.... Easy dinner that 's full of flavor a boil ; cook 30 seconds or until almost...

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